Golf Course Management

JUL 2019

Golf Course Management magazine is dedicated to advancing the golf course superintendent profession and helping GCSAA members achieve career success.

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Page 34 of 139

07.19 GOLF COURSE MANAGEMENT 33 A drone's-eye view of the main vegetable garden at Cordova Bay Golf Course in Victoria, British Columbia. The garden is one of three at the facility that make up the backbone of its "Fairway-to-Table" program that generates produce, flowers, honey — and so much more. Photo by Taylor Brass A unique horticulture program at Cordova Bay Golf Course has grown from a mere curiosity to an important source of produce for the club's restaurant. Dean Piller Emily Peltier

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