Golf Course Management

FEB 2019

Golf Course Management magazine is dedicated to advancing the golf course superintendent profession and helping GCSAA members achieve career success.

Issue link: http://gcmdigital.gcsaa.org/i/1073136

Contents of this Issue

Navigation

Page 85 of 121

80 GOLF COURSE MANAGEMENT 02.19 and nitrogen was applied to the conventional plots at the same time to get a uniform nitro - gen rate). On conventional plots, the fungicides azoxystro bin and propiconazole were applied, while organic plots were treated with the bio - fungicide Bacillus licheniformis SB 3086. For white grub control, conventional plots were treated with the insecticide imidacloprid, and organic plots received a treatment of parasitic nematodes (Heterorhabditis bacteriophora). And last, all of this was studied with and with - out a fall overseeding of perennial ryegrass, which was seeded at 260 pounds/acre/week (292 kilograms/hectare/week) for 10 weeks, starting in August. Collected data included turfgrass color, turfgrass quality, percent cover (artificial traffic was applied), and weed populations. e con - ventional management regime outperformed the organic regimes for overall quality, reduced weed populations, and better color in mid-to- late fall. By the second year, there was no differ - ence in percent turfgrass cover, and plots under organic regimes were equal to those under con - ventional management. Application of com- post tea never enhanced turfgrass color, quality or cover during the duration of the study. Ap - plication of corn gluten meal was largely inef- fective as well. e best management strategy in the or - ganic systems? Overseeding. Overseeding with perennial ryegrass in every management sys - tem decreased broadleaf weeds (and crabgrass), increased cover and improved turfgrass quality. e authors concluded that the greatest limita - tion to their organic turfgrass management was weed control, and much more work is needed in this area. Source: Miller, N.A., and J.J. Henderson. 2012. Organic management practices on ath - letic fields: Part 1. e effects on color, quality, cover and weed populations. Crop Science 52: 890-903. Beth Guertal, Ph.D., is a professor in the Department of Crop, Soil and Environmental Sciences at Auburn University in Auburn, Ala., and 2019 president of the Crop Science Society of America. She is a 20-year member of GCSAA. Beth Guertal, Ph.D. guertea@auburn.edu Twitter: @AUTurfFert Let's go organic (verdure) From food labels to cotton sheets, the con- cept of going "organic" is alluring. It's an idea open to much discussion and debate, but it's a fact that many municipalities are imposing bans or restrictions on the use of pesticides, es - pecially around schools, sports fields and pub- lic grounds. Now, the magazine you are read- ing is focused on golf courses, and the article I'm discussing is about sports fields, but I'm writing about it because it's a novel paper that examines the effects of organic management programs for turfgrass that include things like compost teas and manures. Although there's a ton of interest in organic programs for turf - grass, there's actually not a lot of published work in this area, and this paper is a detailed look at organic programs. As of 2010, the state of Connecticut pro - hibited the use of many turfgrass pesticides on public and private school grounds (through eighth grade). To help develop management programs, researchers at the University of Connecticut examined the quality of traf - ficked Kentucky bluegrass athletic fields as affected by conventional and organic manage - ment regimes. For two years, research plots re- ceived one of the following six programs: (1) conventional (fertilizers were urea, triple su - perphosphate, potassium chloride), (2) organic manure (dehydrated poultry litter), (3) organic protein (soy + alfalfa + molasses), (4) manure + compost tea (vermicompost-based), (5) or - ganic protein + compost tea, and (6) noth- ing (control). In all, 4 pounds nitrogen/1,000 square feet (195 kilograms/hectare), 1 pound phosphorus/1,000 square feet (49 kilograms/ hectare) and 4 pounds potassium/1,000 square feet were applied in each year to the conven - tional plots. In the organic protein treatments, the yearly totals were 4 pounds nitrogen/1,000 square feet, 2.8 pounds phosphorus/1,000 square feet (122 kilograms/hectare) and 1 pound potassium/1,000 square feet. In the manure treatments, it was 4 pounds nitro - gen/1,000 square feet, 3 pounds phospho- rus/1,000 square feet (147 kilograms/hectare) and 1 pound potassium/1,000 square feet. Weed control in the conventional plots was done via applications of dithiopyr and quin - clorac, and in the organic plots, corn gluten meal was applied (this also supplies nitrogen, The best management strategy in the organic systems? Overseeding.

Articles in this issue

Links on this page

Archives of this issue

view archives of Golf Course Management - FEB 2019